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The Clifton Inn offers diners a private table in the wine cellar.
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Artisanal sweets from Co Co Sala.
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| Indulgences- Food |
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| The good life in food |
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| By Sharon Jaffe Dan |
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JANUARY/FEBRUARY 2011
A Chef Returns
The Clifton Inn, a member of the prestigious Relais & Châteaux, welcomes Tucker Yoder (left) back to the property as executive chef. The former sous chef at the inn most recently ran the restaurant at The Red Hen in Lexington, Virginia. Now at the helm at Clifton, he plans to build upon relationships with local farmers and purveyors in the creation of his menu, which includes roasted snapper with grilled fennel, herb gnocchi and lobster bisque. The inn’s dining options include a private table in the wine cellar. thecliftoninn.com
Chocolate Fix
Co Co. Sala has spread its wings into cyberspace. After opening its chocolate boutique in September, the popular DC restaurant and chocolate lounge began selling its artisanal sweets (right) online. Of course, DC denizens may still find it more fun to shop—and sample the wares—in person. 929 F Street, NW; 202-347-4265. cocosala.com
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**Out of the array of interior design magazines, Home and Design magazine stands out as a primary idea source for luxury home designs and coverage of luxury living. Wonderful visuals of luxury getaways and dining options are combined with inspired decor to provide a fundamental reference point for bringing luxury to life in home interiors and beyond.
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