Bibiana chef Nicholas Stefanelli and his wife Romie settle into a historic DC row house with style.

The good life in food and fashion.

The good life in food.

Roland Mesnier shares fascinating tales that reflect his 26 years as White House pastry chef.

The good life in food.

On the dining scene.

The good life in food, travel and technology including Buddha-Bar DC,the Pan-Asian restaurant designed by DWA of Paris and Washington-based Gensler.

Eastern Shore Treat, Tropical Twist, 20 Bites at Poste.

A Taste of England in DC, Latin-Asian Fusion, Cherry Blossom Cheer.

The executive chef at Zaytinya in DC, Mike Isabella found inspiration and camaraderie during his run on Top Chef, Season 6.

New DC club won an AIA Award for Interior Architecture.

Check out these new DC eateries.

Following his stint on Season 4, Spike left the Big Apple in 2008 to open Good Stuff Eatery in DC.

One of the finalists on Season 5, Carla Hall now runs the show at Alchemy Caterers in Silver Spring.

A calm and steady culinary tour de force, Bryan Voltaggio focuses on perfection at his acclaimed Frederick restaurant, Volt.

A private tour of the homes of four local stars of Bravo's "Top Chef" series.

DC's Ten Penh has expanded its lounge to make way for double happy hours on weekdays.

Bourbon Steak recently debuted at the Four Seasons Hotel in Georgetown.

Founding Farmers became the first dining establishment in the District to meet LEED Gold design standards for environmental stewardship.

Winner of a James Beard award, this Takoma Park-based restaurant designer has created the "back of the house" for some of the world's most famous chefs.

Mrs. K's Toll House Restaurant, a Silver Spring landmark since the early 1900s, just opened The Wine Press, a temperature-controlled cellar that spotlights a wine list of 600 labels and 64 wines by the glass.