The outdoor dining venue, Wit on the Water.
Executive chef Zack Mills.
The fresh seafood platter.

On the Dock

Wit & Wisdom, the Michael Mina restaurant at the Four Seasons Hotel Baltimore, celebrated the arrival of spring by re-opening its popular outdoor dining venue, Wit on the Water. This hot spot overlooking the water in Harbor East features an 85-seat patio and a bar equipped with flat-screen TVs so Orioles fans won’t miss a single play. Executive chef Zack Mills, a Maryland native, serves up fresh seafood platters and regional classics, from crab cakes to rockfish. 200 International Drive, Baltimore; 410-576-5800;