The structure housing Easton’s Bartlett Pear Inn dates back to 1790. © JENNA WALCOTT PHOTOGRAPHY
Stylish, comfortable accommodations include the Green Anjou Room. © JENNA WALCOTT PHOTOGRAPHY
Chef Jordan Lloyd presides over the Bartlett Pear Restaurant. © JENNA WALCOTT PHOTOGRAPHY

Easton Escape

Easton’s Bartlett Pear Inn began life in 1790. The stately home changed hands often over the years, belonging at different times to a Confederate sympathizer and a U.S. congressman. Chef Jordan Lloyd and his wife, Alice—both Easton natives—bought the historic building in 2009, converting it into a seven-room boutique hotel with comfortable accommodations including the Green Anjou Room. Fresh from stints at Citronelle in New York City and The Four Seasons in DC, Lloyd opened the adjoining Bartlett Pear Restaurant, which emphasizes farm-to-table ingredients. Rates start at $179 per night. bartlettpearinn.com

 

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