For McLean homeowners who love to cook and entertain, coping with a 1980s-era kitchen was cramping their style. When they’d finally had enough of outdated appliances, run-of-the-mill cabinets and an inefficient layout, they called on designer Jonas Carnemark for an overhaul.
“The main goal was to design a chef’s kitchen,” explains Carnemark, whose plan bumped out the original kitchen by 12 feet, creating a voluminous addition with 11-foot-high ceilings.
Instead of one massive island, they decided on two parallel ones to keep circulation open. One island contains a sink for food prep while the other anchors the cooktop and a wooden table with room for seating on both sides “so people can sit across from each other and have a conversation,” says the designer.
Storage cabinets, a pull-out pantry, a refrigerator and freezer drawers, a dishwasher and dual ovens are organized along one main wall. On one end, a wine refrigerator is set in a dedicated bar area; on the other end, false cabinet doors open to reveal a nine-foot-long walk-in pantry.
A paradigm of minimalist restraint, the project combines SieMatic cabinetry in a sterling-silver finish, gray Caesarstone countertops, a backsplash of white, back-painted glass and easy-on-the-feet CoreTec flooring made of cork-backed vinyl but resembling weathered wood. Two cozy seating areas—one with a new fireplace—invite guests to settle in and socialize.
Countertops: caesarstoneus.com. Backsplash: dwglassmarkerboards.com. Raised Table Material: spekva.com. Cabinets & Hardware: konstsiematic.com. Sinks: blanco-germany.com. Faucets: grohe.us. Appliances: mieleusa.com through konstsiematic.com. Flooring: coretecfloors.com. Windows & Doors: pella.com.