Editor’s note: In December, Baltimore temporarily suspended indoor dining due to a spike in covid cases. This Cindy Lou’s is now offering to-go service with curb-side pickup.
Chef Cindy Wolf of Charleston and Cinghiale fame opened a new outpost in October. Cindy Lou’s Fish House puts a Southern spin on local fare, from Sweet Jesus Oysters to Lobster Po’ Boys and cocktails such as the Burns & Russel. Interiors conceived by BraytonHughes Design Studios offer panoramic views of Baltimore Harbor. Cindy Lou’s is located inside the Canopy by Hilton Baltimore Harbor Point at 1215 Wills Street; 443-960-8670. cindylousfishhouse.com