Home & Design
Ravioli with goat cheese and delicata squash
Ravioli with goat cheese and delicata squash

Ravioli with goat cheese and delicata squash. Photo: Deb Lindsey

Thacher & Rye outdoor dining
Thacher & Rye outdoor dining

A courtyard offers outdoor dining. Photo: Brennen Sadowski

Bryan Voltaggio, Thacher & Rye
Bryan Voltaggio, Thacher & Rye

Chef Bryan Voltaggio welcomes guests to his new restaurant, Thacher & Rye. Photo: Deb Lindsey

Hot Spot

Frederick’s “Top Chef” celebrates regional bounty

Hot Spot - Bryan Voltaggio began a new chapter in his hometown.

Last fall, the former “Top Chef” star shuttered 12-year-old Volt, transforming its 19th-century brownstone location into Thacher & Rye. Focusing on Mid-Atlantic cuisine made with local ingredients, the menu tempts diners with Chesapeake oysters, house-made pastas—including ravioli with goat cheese and delicata squash—and comfort foods with a spin. Think chicken and dumplings with gnudi and hedgehog mushrooms.

Hot Spot - A courtyard offers outdoor dining. 228 N. Market Street; 240-332-3186. thacherandrye.com

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