Home & Design

Seafood is flown in daily and displayed market-style. Photo: Rey Lopez

Dining at Causa. Photo: Rey Lopez

The restaurant also features a rooftop bar. Photo: Rey Lopez

Lima-based Exebio designed the interiors featuring furniture from Peru and a mural by Retrollage. Photo: Rey Lopez

Blagden Alley Debut

Causa transports patrons from DC to the heart of Peru

At Causa, a new hot spot in DC, chef Carlos Delgado treats guests to a six-course tasting menu from his native Peru. Diners can supplement a repast that may include ceviche, wagyu beef and other delights with a whole fish. Seafood is flown in daily and displayed market-style. Lima-based Exebio designed the interiors featuring furniture from Peru and a mural by Retrollage. Upstairs, Delgado runs Amazonia, a casual spot serving Peruvian small plates, and a rooftop bar. 920 Blagden Alley, NW; 202-629-3942. causadc.com

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