After mastering her craft in Paris and New York, chocolatier Ashleigh Pearson opens Petite Soeur in time for Valentine’s Day Inside her gleaming Georgetown shop, Ashleigh Pearson (right) arranges handmade […]
After mastering her craft in Paris and New York, chocolatier Ashleigh Pearson opens Petite Soeur in time for Valentine’s Day Inside her gleaming Georgetown shop, Ashleigh Pearson (right) arranges handmade […]
Chef Enrique Limardo (of Seven Reasons) has opened Imperfecto, a new hot spot in DC’s West End neighborhood where cuisine—and décor—spotlight the Mediterranean. OOAK Architects outfitted the interiors with warm […]
Perennial recently reopened after a major makeover by Baltimore designer Patrick Sutton. He wrapped the restaurant in a garden courtyard and verandah, then brought the outdoors in with a conservatory-like […]
Hot Spot - Since its March opening at The Wharf, Nara-Ya has wowed guests with inspired interiors by Alexandria designer David Anthony Chenault. A VIP table boasts a faux bois […]
Hot Spot - After making a pre-pandemic splash in its Shaw location, Nina May complemented its indoor seating with a year-round patio pergola in January. General manager Danilo Simic and chef […]
Hot Spot - Bryan Voltaggio began a new chapter in his hometown. Last fall, the former “Top Chef” star shuttered 12-year-old Volt, transforming its 19th-century brownstone location into Thacher & Rye. […]
Fresh Catch - Editor's note: In December, Baltimore temporarily suspended indoor dining due to a spike in covid cases. This Cindy Lou's is now offering to-go service with curb-side pickup. Chef […]
Glass Act - In 2008, Christian Ress, co-owner of a German wine estate, founded WineBANK, a members-only club for oenophiles. After expanding to seven locations in Germany and Austria, Ress and […]
French Connection - Patrons longing for live entertainment and a festive meal can now head to Monarque in Baltimore’s Harbor East. This French-style steakhouse and cabaret opened on October 26, following […]
Albi—which means “my heart” in Arabic—is going strong in DC’s Navy Yard. Opened in February, it now offers indoor dining and takeout. Chef Michael Rafidi pays homage to his Middle […]
Chef and Barcelona native Pepe Moncayo fell in love with Japanese cooking while living in Singapore, where his tapas bar BAM! remains a sensation. In February, Moncayo opened Cranes in […]
Editors’ note: Just before press time, Maryland restaurants were officially closed in response to the Coronavirus pandemic. We are sharing these new dining spots with the hope that our readers […]
Former White House chef Frank Ruta presides over Annabelle, a new hot spot recently opened in the former Restaurant Nora location. Martin Vahtra of Projects Design Associates conceived the interiors, […]
A Slice of France in Georgetown At Brasserie Liberté, newly opened in the former Morton’s location, chef Jaryd Hearn celebrates authentic French cuisine and wine. The menu features classics such […]
Located in central Maryland, quaint and storied Annapolis is an easy trip from both DC and Baltimore. This popular city and its Anne Arundel County environs offer visitors endless opportunities to […]
No wonder the burgundy paint on the Parkers’ front door is called “Wine.” It is a fitting introduction to the birthplace of the esteemed Wine Advocate magazine and the comfortable […]