Home & Design
Italian cuisine - Pasta
Italian cuisine - Pasta

Centrolina Chef Amy Brandwein's chitarra with carrots and saffron.

ANKARA - Interior Design Services
ANKARA - Interior Design Services

Ankara in Dupont Circle.

Interior Design Services - /m/083vt
Interior Design Services - /m/083vt

Bayou Bakery on Capitol Hill.

Yellow - Product
Yellow - Product

Bayou Bakery on Capitol Hill's decor.

Beignet - King cake
Beignet - King cake

Bayou Bakery's famous beignets. © ELLEN SILVERMAN

Interior Design Services - Centrolina
Interior Design Services - Centrolina

Centrolina, in CityCenterDC.

Taste of the Town

New summer delights

Taste of the Town BUON APPETITO
Local Chef Amy Brandwein has opened her first solo venture, Centrolina, in CityCenterDC. Designed by CORE, the Italian restaurant will serve a changing menu of antipasto, main courses and pastas—including chitarra with carrots and saffron. In addition to its 48-seat dining room, Centrolina also features a market selling imported goods plus local meat, fish and produce. 974 Palmer Alley, NW; 202-898-2426. centrolinadc.com

Newly opened in Dupont Circle, Ankara serves a variety of Turkish dishes, from traditional cuisine to twists on the classics. Adam Mayhew of Dila Development and Construction oversaw the design of the interiors, which blend Old World elements and modern style. 1320 19th Street, NW; 202-293-6301. ankaradc.net

Chef David Guas has opened the second outpost of his Bayou Bakery on Capitol Hill, in a historic carriage house sanctioned by President Lincoln. Restored, exposed-brick interiors are accented with antiques collected in the South. The menu features New Orleans fare, including the chef’s famous beignets. 901 Pennsylvania Avenue, SE; 202-664-5307. bayoubakerydc.com

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