Home & Design


L’Avant-Garde brings style and savoir faire to Georgetown

Blagden Alley Debut

Causa transports patrons from DC to the heart of Peru


Savoir Fare

When an outpost of Pastis, New York’s lauded French bistro, landed in DC’s Union Market District in January, it imported more than steak frites and onion soup gratinée from its […]

Farmhouse Fancy

Set in a 200-year-old Baltimore County farmhouse, The Oregon Grille welcomes guests after a makeover by Patrick Sutton. “We kept the old stone walls and quirky layout but layered in […]

Elegance at The Oaks

Since it was deeded by Lord Baltimore in the 1600s, the Maryland property now home to The Oaks Waterfront Hotel has had a colorful history as a working farm, boarding […]

Taste of France

Bluepoint Hospitality has expanded its growing Easton, Maryland, empire with a new attraction: P. Bordier, Pâtisserie & Crêperie. Under executive pastry chef Thomas Raquel, formerly of New York’s Le Bernardin, […]

City Spot

Leo is making waves in Annapolis’ Uptown Arts District. Brian and Hilarey Leonard opened the New American restaurant and bar earlier this year; the duo also owns two DC bars: […]

Union Market Debut

El Presidente, Stephen Starr’s latest foray into Washington, celebrates Mexican cuisine in a festive, 6,000-square-foot Union Market locale. Designers at AvroKO conjured its “neo-retro” interiors. The main dining room features […]

Baltimore Debut

Located in the Ritz-Carlton Residences Baltimore, Ammoora celebrates Syrian cuisine and decorative arts. LUUA | Design Studio and Twopoint Studio orchestrated the interiors and interior architecture, respectively. Seated in the […]


Since opening in late 2022, L’Avant-Garde has garnered rave reviews for its contemporary take on French cuisine. Located in an historic Georgetown row house, the restaurant seats 35 in its […]

Fresh Fare

Pepe Moncayo (known for Michelin-starred Cranes in DC) has opened the area’s first Singaporean fine-dining restaurant in Tysons Galleria. Designed by DC-based //3877, Jiwa Singapura features an open kitchen and […]

DC Debut

Named for Washington-born Duke Ellington, Ellington Park Bistro made its debut last fall in the District’s St. Gregory Hotel. New York designer Melissa Bowers spearheaded the sleek interiors featuring a […]

Blagden Alley Debut

At Causa, a new hot spot in DC, chef Carlos Delgado treats guests to a six-course tasting menu from his native Peru. Diners can supplement a repast that may include […]

Winter Wonderland

If a ski vacation isn’t in the cards this winter, Bourbon Steak DC and the Four Seasons Washington, DC offer an alternative to the alpine lifestyle. Back for a second […]

High Style: Food

The Henri debuts in Washington Belgian chef Frederik de Pue has opened The Henri in downtown DC. The modern, 8,000-square-foot bistro houses a 60-seat restaurant and eight private dining rooms […]

Cutting Edge

TASTY TREAT The Lynx Professional Grill Series LPZA 30-Inch Outdoor Oven produces stellar pizza thanks to its fast-heating infrared burner that reaches 700 degrees. But the oven, which boasts 400 […]

Taste of Japan

A visual and culinary feast awaits at Shoto—a Japanese eatery designed by Noriyoshi Muramatsu of Tokyo-based Studio Glitt. Precious lava stones from a volcano in Japan are suspended from the […]

City Debut

Known for Italian cuisine at Masseria and Officina, chef Nicholas Stefanelli celebrates his Greek heritage at Philotimo, a new restaurant in downtown DC. Grupo 7 designed the interiors, where handcrafted […]

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