At Causa, a new hot spot in DC, chef Carlos Delgado treats guests to a six-course tasting menu from his native Peru. Diners can supplement a repast that may include […]
At Causa, a new hot spot in DC, chef Carlos Delgado treats guests to a six-course tasting menu from his native Peru. Diners can supplement a repast that may include […]
If a ski vacation isn’t in the cards this winter, Bourbon Steak DC and the Four Seasons Washington, DC offer an alternative to the alpine lifestyle. Back for a second […]
The Henri debuts in Washington Belgian chef Frederik de Pue has opened The Henri in downtown DC. The modern, 8,000-square-foot bistro houses a 60-seat restaurant and eight private dining rooms […]
TASTY TREAT The Lynx Professional Grill Series LPZA 30-Inch Outdoor Oven produces stellar pizza thanks to its fast-heating infrared burner that reaches 700 degrees. But the oven, which boasts 400 […]
A visual and culinary feast awaits at Shoto—a Japanese eatery designed by Noriyoshi Muramatsu of Tokyo-based Studio Glitt. Precious lava stones from a volcano in Japan are suspended from the […]
Known for Italian cuisine at Masseria and Officina, chef Nicholas Stefanelli celebrates his Greek heritage at Philotimo, a new restaurant in downtown DC. Grupo 7 designed the interiors, where handcrafted […]
If a trip to Italy isn’t in the cards, L’Ardente may satisfy your cravings. Chef David Deshaies and restaurateur Eric Eden opened the new hot spot in DC’s Capitol Crossing […]
After mastering her craft in Paris and New York, chocolatier Ashleigh Pearson opens Petite Soeur in time for Valentine’s Day Inside her gleaming Georgetown shop, Ashleigh Pearson (right) arranges handmade […]
Chef Enrique Limardo (of Seven Reasons) has opened Imperfecto, a new hot spot in DC’s West End neighborhood where cuisine—and décor—spotlight the Mediterranean. OOAK Architects outfitted the interiors with warm […]
Perennial recently reopened after a major makeover by Baltimore designer Patrick Sutton. He wrapped the restaurant in a garden courtyard and verandah, then brought the outdoors in with a conservatory-like […]
Hot Spot - Since its March opening at The Wharf, Nara-Ya has wowed guests with inspired interiors by Alexandria designer David Anthony Chenault. A VIP table boasts a faux bois […]
Hot Spot - After making a pre-pandemic splash in its Shaw location, Nina May complemented its indoor seating with a year-round patio pergola in January. General manager Danilo Simic and chef […]
Hot Spot - Bryan Voltaggio began a new chapter in his hometown. Last fall, the former “Top Chef” star shuttered 12-year-old Volt, transforming its 19th-century brownstone location into Thacher & Rye. […]
Fresh Catch - Editor's note: In December, Baltimore temporarily suspended indoor dining due to a spike in covid cases. This Cindy Lou's is now offering to-go service with curb-side pickup. Chef […]
Glass Act - In 2008, Christian Ress, co-owner of a German wine estate, founded WineBANK, a members-only club for oenophiles. After expanding to seven locations in Germany and Austria, Ress and […]
French Connection - Patrons longing for live entertainment and a festive meal can now head to Monarque in Baltimore’s Harbor East. This French-style steakhouse and cabaret opened on October 26, following […]