River Club bar and restaurant has debuted in Georgetown, serving Lebanese, Italian and Spanish fare in glamorous spaces designed by Beirut-based Marc Dibeh. Bold motifs animate the main dining room, […]
River Club bar and restaurant has debuted in Georgetown, serving Lebanese, Italian and Spanish fare in glamorous spaces designed by Beirut-based Marc Dibeh. Bold motifs animate the main dining room, […]
Entrepreneur and hospitality mogul Paul Prager once abhorred buying objects owned by other people— but you’d never know it touring the Tidewater Colonial home, three guest cottages and 13 other […]
Filling a void in his longtime neck of the woods, chef David Guas of Bayou Bakery fame has opened Neutral Ground Bar + Kitchen in McLean, a few miles from […]
James Beard-nominated chef Mike Friedman of The Red Hen in DC has migrated to Bethesda, opening Aventino to rave reviews. GrizForm Design Architects conceived the 130-seat restaurant sporting a marble-clad […]
When an outpost of Pastis, New York’s lauded French bistro, landed in DC’s Union Market District in January, it imported more than steak frites and onion soup gratinée from its […]
Set in a 200-year-old Baltimore County farmhouse, The Oregon Grille welcomes guests after a makeover by Patrick Sutton. “We kept the old stone walls and quirky layout but layered in […]
Since it was deeded by Lord Baltimore in the 1600s, the Maryland property now home to The Oaks Waterfront Hotel has had a colorful history as a working farm, boarding […]
Bluepoint Hospitality has expanded its growing Easton, Maryland, empire with a new attraction: P. Bordier, Pâtisserie & Crêperie. Under executive pastry chef Thomas Raquel, formerly of New York’s Le Bernardin, […]
Leo is making waves in Annapolis’ Uptown Arts District. Brian and Hilarey Leonard opened the New American restaurant and bar earlier this year; the duo also owns two DC bars: […]
El Presidente, Stephen Starr’s latest foray into Washington, celebrates Mexican cuisine in a festive, 6,000-square-foot Union Market locale. Designers at AvroKO conjured its “neo-retro” interiors. The main dining room features […]
Located in the Ritz-Carlton Residences Baltimore, Ammoora celebrates Syrian cuisine and decorative arts. LUUA | Design Studio and Twopoint Studio orchestrated the interiors and interior architecture, respectively. Seated in the […]
Since opening in late 2022, L’Avant-Garde has garnered rave reviews for its contemporary take on French cuisine. Located in an historic Georgetown row house, the restaurant seats 35 in its […]
Pepe Moncayo (known for Michelin-starred Cranes in DC) has opened the area’s first Singaporean fine-dining restaurant in Tysons Galleria. Designed by DC-based //3877, Jiwa Singapura features an open kitchen and […]
Named for Washington-born Duke Ellington, Ellington Park Bistro made its debut last fall in the District’s St. Gregory Hotel. New York designer Melissa Bowers spearheaded the sleek interiors featuring a […]
At Causa, a new hot spot in DC, chef Carlos Delgado treats guests to a six-course tasting menu from his native Peru. Diners can supplement a repast that may include […]
If a ski vacation isn’t in the cards this winter, Bourbon Steak DC and the Four Seasons Washington, DC offer an alternative to the alpine lifestyle. Back for a second […]