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The bar area. Photo: Scott Suchman

Tableside bar service. Photo: Scott Suchman

Mezze-style small plates, skewers and entrées. Photo: Scott Suchman

The main dining room. Photo: Scott Suchman

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Dining Debut

Mediterranean on the Potomac

River Club bar and restaurant has debuted in Georgetown, serving Lebanese, Italian and Spanish fare in glamorous spaces designed by Beirut-based Marc Dibeh. Bold motifs animate the main dining room, with its custom seating, inlaid-stone flooring and glass ceiling panel fashioned by artisan Celine Hajj. Casa Lopez pendants illuminate the burlwood bar topped in Amazonico marble. Guests enjoy tableside bar service. Chef Nate Berry curates a menu of small plates, skewers and entrées, served mezze-style. 3000 K Street, NW; 202- 961-3777. riverclubdc.com

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