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Produce - Vegetable
Produce - Vegetable

Cooking - Meal
Cooking - Meal

Arrosticini - Satay
Arrosticini - Satay

Seafood - Animal source foods
Seafood - Animal source foods

Range & Reef

A chef caters to a waterfront clientele

Range & Reef Jim Holderbaum had been serving friends al fresco meals for more than 20 years when he decided to make his passion a full-time vocation. He launched Range and Reef, a catering company for outdoor events serving residences from DC to Maryland’s Eastern Shore and Chesapeake Bay areas. Typical fare includes rotisserie-grilled prime rib; oak-fired top sirloin; and grilled oysters over cherry and peach wood. Clambakes with Maine lobster and seafood boils with wild-caught Gulf shrimp are also on the menu. rangeandreef.com

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HOME&DESIGN, published bi-monthly by Homestyles Media Inc., is the premier magazine of architecture and fine interiors for the Washington, DC, Maryland and Virginia region.

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