Projects Design Associates created Olivia's interiors, which include The Stateroom. © Greg Powers
PENN QUARTER HOT SPOT
Restaurateur Ashok Bajaj’s latest venture, Olivia, recently debuted in DC’s Penn Quarter. Chef Matt Kuhn’s rustic Mediterranean menu is inspired by the flavors of Portugal, Spain, Morocco, Tunisia, Italy and Greece. Look for abundant vegetarian and seafood options—such as Mediterranean Stone Bass Crudo. Interiors by Martin Vahtra of Projects Design Associates evoke the region with hanging lanterns and Moorish motifs. Private dining rooms include The Stateroom and The Iberian Room. 800 F Street, NW; 202-347-4667. oliviawdc.com
SOUTH OF THE BORDER
Guapo’s, a local mexican mainstay, opened its ninth location on the georgetown waterfront last year, introducing a new brunch menu. Dc designer ernesto santalla animated the interiors with ceiling “clouds” That improve acoustics and a palette of raspberry red, orange and plum. 3050 K street, NW; 202-844-5777. guaposrestaurant.com
RUM DIARIES
Mixologist Todd Thrasher celebrates all things rum at his new distillery in District Wharf. The Potomac Distilling Company produces Thrasher’s Rum on site and offers rooftop dining and three bars—including a Polynesian-style tiki lounge. 1130 Maine Avenue, SW; 202-900-4786. tikitnt.com