Home & Design

The Molteni stove and plating station.

A fireplace in Estuary's bar area.

The Maryland Crab Roll.

Chefs—and celebrated "Top Chef" alumni—Michael and Bryan Voltaggio.

A bird's-eye view from Estuary, located in the Conrad Washington DC hotel.

Family Affair

The Voltaggio brothers reimagine local bounty at the new Estuary in DC

“Top Chef” alumni Michael and Bryan Voltaggio celebrate their Maryland roots at Estuary in the Conrad Washington DC hotel. The menu, which presents Chesapeake fare in a new light, includes a riff on the Maryland Crab Roll. Interiors by Lauren Rottet, FAIA, of Rottet Studio are a modern take on the American tavern. Diners can watch the chefs work around a custom Molteni stove and White Macauba plating station; warm wood-and-stone finishes and a fireplace grace the bar. 950 New York Avenue, NW; 202-844-5895. estuarydc.com

You may also like:

Hot Talent: Kate Ballou
Vintage Spin
A design team revisits a 2013 Arlington renovation, reinforcing airy, open spaces and farmhouse style
Spring Dining Scene
HOME&DESIGN, published bi-monthly by Homestyles Media Inc., is the premier magazine of architecture and fine interiors for the Washington, DC, Maryland and Virginia region.

The company also publishes an annual H&D Sourcebook of ideas and resources for homeowners and professionals alike. H&D Chesapeake Views is published bi-annually and showcases fine home design and luxury living in and around the Chesapeake Bay.

The H&D Portfolio of 100 Top Designers spotlights the superior work of selected architects, interior designers and landscape architects in major regions of the US.

Stay Connected with HOME & DESIGN Newsletter

Copyright © 2024 Home & Design. All rights reserved. | Back to top
magnifier