Home & Design

A booth in Pastis.

Savoir Fare

When an outpost of Pastis, New York’s lauded French bistro, landed in DC’s Union Market District in January, it imported more than steak frites and onion soup gratinée from its Manhattan sibling. Interiors by Ian McPheely of Paisley Design NYC feature the familiar red-leather banquettes, subway-tile walls and Parisian style that grace its predecessor. A full cocktail menu and wine list round out the action. 1323 4th Street, NE; 202- 471-1200. pastisdc.com

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