Named for the daughter of a Celtic sea god, Cordelia Fishbar is a fresh addition to the buzzy Union Market dining scene. Part of the Clyde’s Restaurant Group, the 7,000-square-foot eatery—designed by Chicago’s Studio K Creative—features a custom Delft tile mural on the bar (top), and maritime art on the walls (left). Executive chef Rene Caceres presides over a bounty of seafood-centric delights, including whole Spanish turbot (above). 550 Morse Street, NE; 202-925-5020. cordeliadc.com
