Home & Design
David Guas - Bayou Bakery, Coffee Bar & Eatery
David Guas - Bayou Bakery, Coffee Bar & Eatery

David Guas of Bayou Bakery, Coffee Bar & Eatery.

Ceramic - Product design
Ceramic - Product design

The Sake Bomb comes with its own small cups.

Champagne - Dessert Wine
Champagne - Dessert Wine

Wine for the holidays

Fast food restaurant - Interior Design Services
Fast food restaurant - Interior Design Services

Casa Nonna features leather banquettes and bold artwork.

Indulgences - Food

On the dining scene

Indulgences - Food COMFORT FOOD, ITALIAN STYLE
BLT Restaurant Group has gone Italian with the recent opening
of Casa Nonna in Dupont Circle. Executive chef Amy Brandwein channels the quintessential fare of a nonna (Italian for grandmother) with a menu of fresh pasta, wood-fired pizzas and homey meat entrees. New York-based Guerin Glass Architects designed the space, which features leather pincushion banquettes, large-scale artwork and a marble-topped pizza bar. 1250 Connecticut Avenue, NW; 202-629-2505. casanonna.com

CAJUN EATS
James Beard nominee David Guas opens the doors to his long-awaited Bayou Bakery, Coffee Bar & Eatery in Arlington on November 1 and we can already smell the beignets. The Louisiana native will serve his signature sweets along with savories that celebrate the Big Easy. 1515 N. Courthouse Road; 703-243-2410. bayoubakeryva.com

SEASONAL SPARKLE
Top area sommeliers reveal sparkling wines they’ll uncork for the holidays
Francesco Amodeo, Bibiana
Murgo Rosé 2008, Emanuele Scammacca, Sicily, Italy
This sparkling wine is made of the native Nerello Mascalese grape, a national treasure grown in the volcanic soil of Mount Etna. It has an antique pink color, an intense aroma of cherry and fruit and a long, mineral finish.

Julian Mayor, Bourbon Steak
Vilmart Cuvée Rubis, Champagne, France
This rosé Champagne (approximately 90 percent Pinot Noir) changes all preconceived notions of rosé. It is full-flavored, extremely rich and dry. Powerful and elegant, it pairs well with duck, lamb or braised pork belly.

Matthew Carroll, 2941
Thibaut-Janisson Blanc de Chardonnay, Virginia
A joint effort between Claude Thibaut and Manuel Janisson, this sparkler is a Virginian homage to Janisson’s native Champagne. It has a beautiful texture complemented by aromas of crisp pear and green apple.

THE ULTIMATE BAR TOY
Los Angeles designer Alexander Purcell juxtaposed two disparate images—a blowfish and a World War II sea mine—when he dreamed up the whimsical Sake Bomb. The ceramic vessel holds eight ounces of hot or cold sake; four small cups perch on its spines when not in use. The bomb is available in white, black orange and blue. $98. sakebombstore.com

**Out of the array of interior design magazines, Home and Design magazine stands out as a primary idea source for luxury home designs and coverage of luxury living.  Wonderful visuals of luxury getaways and dining options are combined with inspired decor to provide a fundamental reference point for bringing luxury to life in home interiors and beyond.

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HOME&DESIGN, published bi-monthly by Homestyles Media Inc., is the premier magazine of architecture and fine interiors for the Washington, DC, Maryland and Virginia region.

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