Home & Design
Chef - Cooking
Chef - Cooking

Executive chef Zack Mills.

Seafood boil - Scampi
Seafood boil - Scampi

The fresh seafood platter.

Four Seasons Hotel Baltimore - Four Seasons Hotels and Resorts
Four Seasons Hotel Baltimore - Four Seasons Hotels and Resorts

The outdoor dining venue, Wit on the Water.

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On the Dock

On the Dock Wit & Wisdom, the Michael Mina restaurant at the Four Seasons Hotel Baltimore, celebrated the arrival of spring by re-opening its popular outdoor dining venue, Wit on the Water. This hot spot overlooking the water in Harbor East features an 85-seat patio and a bar equipped with flat-screen TVs so Orioles fans won’t miss a single play. Executive chef Zack Mills, a Maryland native, serves up fresh seafood platters and regional classics, from crab cakes to rockfish. 200 International Drive, Baltimore; 410-576-5800; witandwisdombaltimore.com

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