Fig & Olive's festive paella with black tiger shrimp, scallops and mussels.
Fig & Olive, a newcomer in CityCenterDC, focuses on the coastal cuisines of Spain, Italy, and France. The chain’s eighth outpost features a swanky bar, a crostini station, and a second-level dining room. Among the Mediterranean highlights: paella with black tiger shrimp, scallops, and mussels. 202-559-5004; figandolive.com
FLYING SOLO
Chef Rob Weland, formerly of Poste, has opened his own restaurant in DC’s Barracks Row. Garrison will spotlight seasonal American cuisine with an emphasis on sustainably grown ingredients. Think nettle and ricotta ravioli with chanterelles and soft herbs. 524 8th Street, SE; 202-506-2445. garrisondc.com
COCKTAIL HOUR
Known for its seafood-centric offerings, Washington’s DC Coast also pours a mean martini, with a choice of nearly 100 vodkas. The K Street Martini combines Yacht Club Vodka, white grape juice and an iced grape garnish. 1401 K Street, NW; 202-216-5988. dccoast.com