A market showcases Italian delicacies. Photo: BIRCH THOMAS
James Beard Award-winning chef Nancy Silverton and restaurateur Stephen Starr have opened Osteria Mozza in Georgetown. The offshoot of Silverton’s Italian hot spot in LA occupies an 1865 emporium most recently home to Dean & Deluca. New York-based Roman and Williams reimagined the 20,000-square-foot outpost. Guests can enjoy the plant-filled Solarium; a market showcasing Italian delicacies; a dining room graced by marble-topped tables, arched windows and exposed brick; and rustic fare with a focus on wood-fired entrées and handmade pastas. 3276 M Street, NW; 202-292-4800. osteriamozzadc.com