UNION MARKET HOT SPOT  Working with Grupo7 Architecture + Interiors, chef Nick Stefanelli transformed a gritty produce warehouse near Union Market into Masseria, a study in urban chic. The open kitchen is […]

On the Dining Front RIVIERA STYLE Fig & Olive, a newcomer in CityCenterDC, focuses on the coastal cuisines of Spain, Italy, and France. The chain’s eighth outpost features a swanky […]

Taste of the Town BUON APPETITO Local Chef Amy Brandwein has opened her first solo venture, Centrolina, in CityCenterDC. Designed by CORE, the Italian restaurant will serve a changing menu […]

Charm City Debut Chef Robert Wiedmaier (Marcel’s, Brasserie Beck) has opened an outpost of his Mussel Bar & Grille in Baltimore’s Harbor East. Recalling nightspots of the chef’s native Brussels, […]

Range & Reef Jim Holderbaum had been serving friends al fresco meals for more than 20 years when he decided to make his passion a full-time vocation. He launched Range […]

Seasonal Fare On the Road James Beard award-winning chef RJ Cooper of DC’s Rogue 24 has opened Gypsy Soul, a new restaurant in Fairfax’s Mosaic District. Cooper was inspired to […]

Dining Debuts TASTE OF PERU  José Andrés celebrates Peruvian cuisine, along with its Chinese and Japanese influences, at the new China Chilcano in Penn Quarter. Designed by Spanish architect/designer Juli Capella, […]

Autumn Getaway  Easton’s historic Tidewater Inn makes for an idyllic fall retreat. It’s the perfect base for exploring the town; the inn can also organize golf, boating and fishing trips. […]

Located on the waterfront in Harbor East, Charleston is often considered one of Baltimore’s finest restaurants. It boasts an imaginative menu influenced by a combination of French cuisine and the […]

Decadent Escapes DUTCH TREAT Celebrated Dutch architect Piet Boon designed the 10 spacious villas with private gardens and Caribbean views at this boutique getaway on Bonaire. At Piet Boon Bonaire, […]

Celebrate Fall in Style LATIN ACCENT ON 14TH STREET James Beard award-winning chef Michael Schlow recently opened Tico, serving cuisine inspired by his travels to Latin America, Mexico and Spain. […]

Shore Life On a breezy July afternoon, chef Robert Wiedmaier offered his guests morsels of savory-sweet Maryland crab, a taste of what would be on the menu that evening. The […]

The Latest Hot Spots RAISING THE BAR Republic in Takoma Park is serving up seasonal cocktails and a special happy hour bar menu, available weeknights from 3 to 7 pm. […]

On the Dock Wit & Wisdom, the Michael Mina restaurant at the Four Seasons Hotel Baltimore, celebrated the arrival of spring by re-opening its popular outdoor dining venue, Wit on […]

Belmond The Inn at Perry Cabin makes an ideal launching pad in St. Michaels Getaway, Maryland, whether you are combing the area’s antiques shops, embarking on a day sail or […]

Spring Fling TASTE OF THE ADRIATIC James Beard Award-winning chef Fabio Trabocchi has opened his third restaurant, Fiola Mare, in Washington Harbour. Inspired by the coastal eateries of Italy, the […]