Leather booths and brass accents highlight The Riggsby dining room. © Scott Suchman
DC DEBUT
Award-winning chef Michael Schlow envisioned a stylish, mid-century cocktail party when he conceived The Riggsby, his new restaurant in the Carlyle Hotel. Interiors by Brian Miller of Edit Lab at Streetsense feature an inviting bar, a dining room with leather booths and brass finishes and American fare with a European twist. Think steak frites. 1731 New Hampshire Avenue, NW; 202-787-1500. theriggsby.com
LOVE NOTES
Chocolates from Artisan Confections are sure to kindle Valentine’s Day romance. Launched by Culinary Institute of America graduate Jason Andelman in 2006, the company creates handmade sweets using Valrhona chocolate and other top-flight ingredients—but no preservatives. Virginia locations in Clarendon and Mosaic District; artisanconfections.com
A NEW LOOK
The Source by Wolfgang Puck recently renovated its lounge and dining room with help from L.A. designer Waldo Fernandez. Custom furniture blends mid-century and Asian styles. To go with the new look, executive chef Scott Drewno introduced new menus, including a hot pot experience served at a special table. 575 Pennsylvania Avenue, NW; 202-637-6100. wolfgangpuck.com