Leather stools line the fluted-walnut bar at The Oregon Grille.
Set in a 200-year-old Baltimore County farmhouse, The Oregon Grille welcomes guests after a makeover by Patrick Sutton. “We kept the old stone walls and quirky layout but layered in a fun, new color palette to make it a bit more approachable,” says the designer. Schumacher wall coverings adorn the second-floor dining room’s walls and ceiling, where Azul Boquira quartzite surrounds the fireplace. Leather stools line the fluted-walnut bar. Cuisine focuses on contemporary American fare, from Long Island Duck Three Ways to potato skins with caviar. 1201 Shawan Road, Hunt Valley; 410-771-0505. theoregongrille.com