The new Mussel Bar & Grille in Baltimore’s Harbor East.
General manager Pete Stalla.
Pepper- and coriander-grilled rare ahi tuna.

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Chef Robert Wiedmaier (Marcel’s, Brasserie Beck) has opened an outpost of his Mussel Bar & Grille in Baltimore’s Harbor East. Recalling nightspots of the chef’s native Brussels, the new restaurant features a bar serving a wide selection of craft and Belgian beers. General manager Pete Stalla presides over the restaurant that dishes up fresh Cove mussels from Washington State prepared in a variety of ways, along with appetizers such as pepper- and coriander-grilled rare ahi tuna, soups, salads and entrées.   1350 Lancaster Street; 410-946-6726.