Dishes include harissa chicken and branzino crudo.
Located in the new SIXTY DC hotel, Casamara splashes onto the Dupont Circle dining scene, inspired by the coastal cuisines of Spain, France, Italy and Greece. Regional flavors meld together in homemade pastas and dishes such as branzino crudo and harissa roast chicken, while Old World tapestries, marble floors and earthy tones lend the space a golden patina. 1337 Connecticut Avenue, NW; 202-410-1313. casamaradc.com