Wheat’s Landscape designed an outdoor kitchen in McLean complete with a built-in grill, sink and bar-height counter.
“Your outdoor space should be an extension of the lifestyle and aesthetic choices you make inside your home,” avers Andrew Ross, a design and construction manager at Wheat’s Landscape. “And one of the most important elements of any home is the kitchen, which represents a space for coming together.” Below, Ross offers insights into the ways an outdoor kitchen can offer the best of both worlds: the peace of nature with the warmth and familiarity of the kitchen.
WHAT DO YOU WANT?
Two important considerations are size and budget. For some families, a grill with built in-cabinets and storage space may be all they need. Others may want a massive extension of their indoor kitchen—a full-fledged eatery. Which of these options best suits your needs? Outdoor kitchen installation is not a one-size-fits-all operation; professionals customize plans to fit your budget and space. Consider the following to help make your decision:
WHAT WILL YOU NEED?
An outdoor kitchen should be a one-stop shop for all your kitchen needs—conveniently located outside. Myriad types of equipment and amenities are available to you. The following are worth considering:
”Unlike bluestone, which can heat up to 100 degrees or more, porcelain tile stays cooler. It comes in many colors and textures, some mimicking wood, concrete or stone.” —Joseph Richardson, ASLA, Joseph Richardson Landscape Architecture
“Nighttime safety is essential, especially at steps and paths. We always incorporate outdoor lighting to create depth and layers in a composition while minimizing distracting bright spots.” —Richard Arentz, ASLA, Arentz Landscape Architects, LLC