One of many specialty cocktails on offer.
Given that Acqua Bistecca translates to water and steak, it’s not surprising this new restaurant in the CityRidge development from James Beard Award-winning chef Michael Mina stars selections from sea and land. The West Coast-based culinary maestro behind Georgetown’s Bourbon Steak has crafted a menu featuring grilled seafood, steak brushed with Lambrusco butter, house-made pastas, specialty cocktails and fresh takes on classic Italian desserts such as a perfect affogato. With red velvet channel-backed booths, a decadent mirrored bar and leafy botanical print chairs, the interiors by Nunzio Marc Desantis Architects are a sexy maximalist dream. Ciao, bella! 14 Ridge Square, NW; 202-571-5907. acquabistecca.com