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Bleached-oak clad bar area.
Bleached-oak clad bar area.

The bleached-oak clad bar area. Photo: Stacy Zarin Goldberg

Chef Jay Rohlfing
Chef Jay Rohlfing

Chef Jay Rohlfing. Photo: Scott Suchman

Utz-Crusted Halibut
Utz-Crusted Halibut

Utz-Crusted Halibut. Photo: Scott Suchman

Cocktails
Cocktails

A sampling of cocktails. Photo: Scott Suchman

Perennial's conservatory-like dining room.
Perennial's conservatory-like dining room.

Perennial's conservatory-like dining room. Photo: Stacy Zarin Goldberg

New Leaf

A Towson favorite gets an update

Perennial recently reopened after a major makeover by Baltimore designer Patrick Sutton. He wrapped the restaurant in a garden courtyard and verandah, then brought the outdoors in with a conservatory-like dining room featuring cozy banquettes and lanterns by Hudson Valley Lighting. Sutton clad the bar in bleached walnut; shelving niches are lined with slabs of book-matched stone. Chef Jay Rohlfing focuses on locally sourced fare, including Utz-Crusted Halibut. Mixologist Andrew Nichols crafted the menu of cocktails. 1 Olympic Place, Towson, Maryland. 410-339-7730; perennialtowson.com

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HOME&DESIGN, published bi-monthly by Homestyles Media Inc., is the premier magazine of architecture and fine interiors for the Washington, DC, Maryland and Virginia region.

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The H&D Portfolio of 100 Top Designers spotlights the superior work of selected architects, interior designers and landscape architects in major regions of the US.

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