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Dining Out

SOUTHEAST ASIA MEETS SOUTHWEST DC Chef Cathal Armstrong and his wife, Meshelle Armstrong, are now celebrating the bold flavors of Thailand, Korea and Meshelle’s native Philippines at their new hot […]

Dining Out in DC

VINTAGE DEBUT District Winery in The Yards will uncork the first-ever wine commercially produced from start to finish in DC—a dry rosé made from Californian Old Vine Grenache grapes. The […]

Pati's Hacienda

Pati's HaciendaThe PBS series “Pati’s Mexican Table” transports viewers to exotic markets, farms and fine restaurants all over Mexico. But when the cameras turn to host Pati Jinich expertly steaming […]

Dining Out About Town

Dining Out About TownSAVOIR FARE Serial chef/restaurateur Mike Isabella opened an outpost of his modern French restaurant, Requin, in District Wharf last fall—and launched brunch service this year. 2Scale Hospitality […]

Private Tour Table for Two

Private Tour Table for Two It’s a rare day off for chef Cedric Maupillier and his wife, Dawn Swaney, and they’re doing what chefs often do when they’re not at […]

Dining Out

Dining Out On the Waterfront James Beard Award-winning chef Fabio Trabocchi and Maria Trabocchi (Fiola, Fiola Mare) have set their sights on Maria’s native Spain at Del Mar, their new […]

Dining Out

Dining Out NEW ENGLAND STYLE The Salt Line on DC’s Capitol Riverfront shines a light on seafood caught within a 100-mile radius of the restaurant. Chef Kyle Bailey’s menu offers […]

Fall Dining Guide

Fall Dining Guide French Classic James Beard Award-winning chef Frank Ruta’s latest hot spot, Mirabelle, is just two blocks away from his former kitchen at The White House. Georgia-based Norris […]

Cachet Time Travel

Cachet Time Travel Salsa is blaring and mojitos are flowing on the terrace at Colada Shop, a new DC café where Washingtonians normally on the move trickle in and out […]

Indulgences Food

Indulgences Food OUT OF MOROCCO Arroz—Mike Isabella’s latest venture, located in the Marriott Marquis Washington, DC—is earning rave reviews for its contemporary spin on the cuisines of Morocco and southern […]

Indulgences Food

Indulgences Food TENPENH REVIVAL  Chef Jeff Tunks’s pan-Asian TenPenh, which sadly departed DC in 2012, has made a comeback. Designed by Gensler, its new Tysons Corner location was inspired by […]

New on the Dining Scene

ON THE WATERFRONT  Blackwall Hitch serves up “coastally inspired” fare on the Potomac in Old Town Alexandria. Through March 30, guests can enjoy a fixed-price Surf & Turf menu or […]

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