Home & Design

Citrus Meringue Tart and Cherry, an assemblage of cherry compote, kirsch mousse and devil’s food cake cloaked in a deep-red glaze.

Strawberry Shortcake combines Japanese cheesecake, roasted strawberry and vanilla mousse.

The creperie boasts hand-painted de Gournay wallpaper, Carrara marble countertops and Bardiglio and Carrara marble floors.

Taste of France

A pâtisserie rolls out in Easton

Bluepoint Hospitality has expanded its growing Easton, Maryland, empire with a new attraction: P. Bordier, Pâtisserie & Crêperie. Under executive pastry chef Thomas Raquel, formerly of New York’s Le Bernardin, the outpost serves sweet crêpes, savory galettes and delectable pastries.

From hand-painted de Gournay wallpaper to Carrara marble countertops and Bardiglio and Carrara marble floors, the décor provides a trés chic backdrop for Raquel’s picture-perfect confections. Menu highlights include Strawberry Shortcake; Citrus Meringue Tart and Cherry, an assemblage of cherry compote, kirsch mousse and devil’s food cake cloaked in a deep-red glaze. Other temptations run the gamut from hazelnut-banana and berries-and-cream crêpes to ham-and-Gruyère and spinach-and-mushroom galettes. 5a Goldsborough Street; pbordier.com

 

PHOTOS: SCOTT SUCHMAN

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HOME&DESIGN, published bi-monthly by Homestyles Media Inc., is the premier magazine of architecture and fine interiors for the Washington, DC, Maryland and Virginia region.

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